Deborah Reid

June 25, 2020

June/July 2020

Size has little bearing on interesting flavor — so why are they the global standard?

A short interview with Emily Stephenson about her charming new book, The Friendsgiving Handbook.

October/November 2019

Issue 104. August 2019.

August 14, 2019 print edition

August/September 2019

June/July 2019

How independent cookbook stores compete with the online giant.

Do you think Berkshire pork is heritage? Odds are it's not. What happens when the language of preservation and marketing collide.

February/March 2019 issue

February/March 2019 issue

Like the first Joe Beef cookbook, Joe Beef: Surviving the Apocalypse defies easy categorization. But one thing is certain: It’s very much a reflection of our times.

Farmers, chefs, and food writers make a case for eating more goat meat