PROJECTS
tastecooking.com
Newfoundland’s Salt Fish and Cream Crackers Are Purely Canadian
For almost 100 years, Purity Foods has been the taste of home for Newfoundlanders, from hearty fishermen to kids at Christmas parties.
Sift magazine - King Arthur Flour
A Classic Canadian Sweet - Fall 2018
Six-page feature with recipes on butter tarts.
The Globe And Mail
The high art of pâté en croûte
Interviews with chef Scott Draper, Calum Franklin and Michael Ruhlman.
tastecooking.com
Blue Collar Heroes, White Collar Crooks
César Ritz and Auguste Escoffier built a legacy around luxury hospitality that long outlived their dubious management tactics.
eatnorth.com
Cameron Stauch exposes Vietnamese flavours to vegetarians with new cookbook, Vegetarian Việt Nam
A gracious guide through the culture and food of Vietnam
The Globe And Mail
Why these chefs chose to set up restaurants on paths less travelled
Includes interviews with Magnus Nilsson, Michael Stadtlander, Kyumin Hahn, Cezin Nottaway, Lisa Ahier, Katie Hayes.
The Globe And Mail
Toronto’s female Thai chefs serve up a new paradigm
In a male-dominated sector, restaurateurs find their voice making food from their homeland
timeforgrub.com
Meals Made for Chefs: Meet Staff Meal Niagara
A Niagara-on-the-Lake duo has made it their mission to cook meals for time-pressed workers in the service industry.
eatnorth.com
In sexual harassment cases, female cooks and servers need a more steely approach
How sexual harassment cases are handled legally and the implications for women.
Fine Cooking
Roasted Chestnuts and King Oyster Mushrooms with Herbs
This super-simple side makes a fabulous addition to a holiday feast. If you can’t find king oyster mushrooms, you can substitute shiitakes.
beta.theglobeandmail.com
A Table Set by Judy Chicago
A collaborative dinner celebrating female chefs draws inspiration from a masterpiece of feminist art.
CBC
Why Saskatoon's young food scene is a wild west of possibility
Interview with Chef Christie Peters of Saskatoon's The Hollows and Primal Restaurant.
CBC
A grandmother's journal. A gateway to the resurgence of Acadian cuisine. | CBC Canada 2017
Story behind the Acadian cookbook, Pantry and Palate.
Fine Cooking
Smashed Potatoes and Peas with Lemon and Dill - FineCooking
Aug/Sept 2017 - Crisp-Skinned Arctic Char, Smashed Potatoes and Peas with Lemon and Dill